Evaluation of viral concentration methods for SARS-CoV-2 recovery from wastewaters

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dc.creator Barril, Patricia Angelica
dc.creator Pianciola, Luis Alfredo
dc.creator Mazzeo, Melina
dc.creator Ousset, Maria Julia
dc.creator Jaureguiberry, María Virginia
dc.creator Alessandrello, Mauricio
dc.creator Sanchez, Gloria
dc.creator Oteiza, Juan Martín
dc.date 2021-02
dc.date.accessioned 2021-12-01T13:30:19Z
dc.date.available 2021-12-01T13:30:19Z
dc.identifier http://rdi.uncoma.edu.ar/handle/uncomaid/16527
dc.identifier.issn 0048-9697 es_ES
dc.description.abstract Wastewater-based epidemiology (WBE) is a useful tool that has the potential to act as a complementary ap-proach to monitor the presence of SARS-CoV-2 in the community and as an early alarm system for COVID-19 out-break. Many studies reported low concentrations of SARS-CoV-2 in sewage and also revealed the need formethodological validation for enveloped viruses concentration in wastewater. The aim of this study was to eval-uate different methodologies for the concentration of viruses in wastewaters and to select and improve an optionthat maximizes the recovery of SARS-CoV-2. A total of 11 concentration techniques based on different principleswere evaluated: adsorption-elution protocolswith negatively chargedmembranesfollowedbypolyethylenegly-col (PEG) precipitation (Methods 1–2), PEG precipitation (Methods 3–7), aluminum polychloride (PAC)floccu-lation (Method 8), ultrafiltration (Method 9), skim milkflocculation (Method 10) and adsorption-elution withnegatively charged membrane followed by ultrafiltration (Method 11). To evaluate the performance of theseconcentration techniques, feline calicivirus (FCV) was used as a process control in order to avoid the risk associ-ated with handling SARS-CoV-2. Two protocols, one based on PEG precipitation and the other on PACfloccula-tion, showed high efficiency for FCV recovery from wastewater (62.2% and 45.0%, respectively). These twomethods were then tested for the specific recovery of SARS-CoV-2. Both techniques could recover SARS-CoV-2from wastewater, PACflocculation showed a lower limit of detection (4.3 × 102GC/mL) than PEG precipitation (4.3 × 103GC/mL). This work provides a critical overview of current methods used for virus concentration inwastewaters and the analysis of sensitivity for the specific recovery of SARS-CoV-2 in sewage. The data obtainedhere highlights the viability of WBE for the surveillance of COVID-19 infections in the community. es_ES
dc.format application/pdf es_ES
dc.format.extent pp.1-7 es_ES
dc.language eng es_ES
dc.publisher Elsevier es_ES
dc.relation.uri https://www.sciencedirect.com/science/article/pii/S0048969720376361 es_ES
dc.rights Atribución-NoComercial-CompartirIgual 2.5 Argentina es_ES
dc.rights.uri https://creativecommons.org/licenses/by-nc-sa/2.5/ar/ es_ES
dc.source Science of The Total Environment Volume 756, 20 February 2021 es_ES
dc.subject COVID-19 surveillance es_ES
dc.subject Sewage es_ES
dc.subject Wastewater-based epidemiology es_ES
dc.subject Viral concentration methods es_ES
dc.subject COVID-19 es_ES
dc.subject.other Ciencias Sociales es_ES
dc.subject.other Ciencias Aplicadas es_ES
dc.title Evaluation of viral concentration methods for SARS-CoV-2 recovery from wastewaters es_ES
dc.type Articulo es
dc.type article eu
dc.type acceptedVersion eu
dc.description.fil Fil: Barril, Patricia Angelica. Laboratorio de Microbiología de los Alimentos. Centro de Investigación y Asistencia Técnica a la Industria; Argentina. es_ES
dc.description.fil Fil: Barril, Patricia Angelica. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. es_ES
dc.description.fil Fil: Pianciola, Luis Alfredo. Laboratorio Central “Mg. Luis Alfredo Pianciola”. Ministerio de Salud de la Provincia de Neuquén; Argentina. es_ES
dc.description.fil Fil: Mazzeo, Melina. Laboratorio Central “Mg. Luis Alfredo Pianciola”. Ministerio de Salud de la Provincia de Neuquén; Argentina. es_ES
dc.description.fil Fil: Ousset, Maria Julia. Universidad Nacional del Comahue. Centro de Investigaciones en Toxicologia Ambiental y Agrobiotecnologia del Comahue; Argentina. es_ES
dc.description.fil Fil: Jaureguiberry, María Virginia. Laboratorio de Microbiología de los Alimentos. Centro de Investigación y Asistencia Técnica a la Industria; Argentina. es_ES
dc.description.fil Fil: Jaureguiberry, María Virginia. Consejo Superior de Investigaciones Científicas; Argentina. es_ES
dc.description.fil Fil: Alessandrello, Mauricio. Laboratorio de Microbiología de los Alimentos. Centro de Investigación y Asistencia Técnica a la Industria; Argentina. es_ES
dc.description.fil Fil: Sanchez, Gloria. Laboratorio de Microbiología de los Alimentos. Centro de Investigación y Asistencia Técnica a la Industria; Argentina. es_ES
dc.description.fil Fil: Sanchez, Gloria. Consejo Superior de Investigaciones Científicas; Argentina. es_ES
dc.description.fil Fil: Oteiza, Juan Martín. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. es_ES
dc.description.fil Fil: Oteiza, Juan Martín. Laboratorio de Microbiología de los Alimentos. Centro de Investigación y Asistencia Técnica a la Industria; Argentina. es_ES
dc.cole Artículos es_ES


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